The safety this relationship has given Juan Pablo also allows the headspace to grow in new ways (such as developing new projects like the Training Hub and the use of organic fertilization) and to spread his vision wider. This allowed Juan Pablo to experiment with new processing techniques, such as honey, anaerobic, and sometimes funky techniques. Long-term relationships between roasters and producers are born: Jelle, who attended the FBP in 2018, established a long-term and safe relationship with Juan Pablo. Most of them also practice organic fertilisation techniques and soil heaths management, which Juan Pablo felt inspired to undertake after discussing these themes with roasters at the Fiel Barista Project. Today, Juan Pablo works with 16 families in the region. The Argote Community is born and evolves: thanks to Juan Pablo's conversation with Aukje, he soon felt inspired to create a community of farmers in Nariño. Soon, he started implementing new processing techniques in the field. Processing methods improved: by talking and exchanging experiences with baristas, Juan Pablo learned about the long-term benefits of organic fertilization and agroforestry techniques. The original goal of this project was to support our partner during harvesting season. This is due to many circumstances, such as migration, climate change, and others. To support producers dealing with a labor shortage during harvesting season: one of the most recurrent issues we find amongst farmers in our network is the labour shortage. To facilitate an equal and direct learning experience: throughout this project, baristas learn about coffee processing, and producers learn about flavours, tasting, and experimentation on the field, directly. They then become direct agents of change by activating relevant conversations with the final consumer. This knowledge can then be taken directly to the consumer since baristas are, ultimately, the direct link between the producers and the consumer. By offering a scope of the intense and labor-intensive work behind a coffee grain, the perspective of the baristas widens new perspectives on the reality of the ground sprout. It was still important that they could defend their lords without standing up though.To shorten the value chain: the creation of trustworthy relationships is essential to create more stable value chains. This can be used sitting down or on one's knees (if a soldier was in front of their lord, they were expected to not stand up in their presence.

At the same time, return the saya to its original position on your belt.Īnother benefit is being able to draw a relatively long sword in confined spaces (uses much less horizontal space). Lean forward, put the other hand on the handle, and draw the blade. Pull the scabbard just far enough to loose the blade. To imagine this, pretend you're a samurai. This allows the user to have extremely fast draw times because you are reducing the time the blade has to travel with both hands. The sword is drawn by essentially positioning the sword in the 'already out' position, and the saya is slid back to reveal the rest of the blade. Instead, the saya is inserted through the top (and out the side) of the hakama, the warrior's skirt/pants. It has a little bit of a tie-down but it doesn't provide most of the 'holding' force for the katana. Additionally, the saya (scabbard of the katana) is not really fastened to the wearer.

Upside down katana png